Collaborating to bring you authenticated, sustainable seafood
Research has claimed that about 30% of seafood globally is mislabelled. Tragically, some of this mislabelling disguises the consumption of endangered species, not to mention unsafe food. To combat this, the Australian Marine Conservation Society (AMCS) and Two Hands are working collaboratively to address global food safety, mislabelling and seafood sustainability. Using blockchain technology and […]
