“Carefully raised in tune with nature” , the Ōra King Salmon is cultivated in the stunning landscape of South Island in New Zealand. South Island is known for its wildlife sanctuaries, wineries and glacial valleys.
One can enjoy a scenic walk along the Te Waikoropupū Springs located in the Takaka area of Nelson Tasman, which are the largest freshwater springs in New Zealand and the largest cold water springs in the Southern Hemisphere.
The sandy bays and clear waters of the Marlborough region are also home to some of the world’s best Sauvignon Blanc wines.
Another wonder of the region is the Queen Charlotte track, a 70km stretch from Ship Cove to Anakiwa. The track rewards its visitors with breath-taking views of the Queen Charlotte and Kenepuru Sounds, whilst being surrounded by native birds such as the Fantail and Weka.
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