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/ Australia – Fish
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Format
Chilled
Smoked
Method
Wild
Farmed
Cut
Fillets
GGS
Whole
Whole fish GGS
Roe
Whole GGS
Size
1 kg
2-4kg variable
4 fillets per 750 gm pack
4~5kg
500 - 600g
Extra Large 400gm+
Large 120-180g
Large 300~400gm
Large 500+gm
Medium - 60-120gm
Medium 120~300gm
Medium 350-500gm
Random
Small 200-350gm
Small 80~120gm
100-200gm
300-900gm
Variable
Producer
Chris Bolton
Danny Kent
Infinity Blue Barramundi
Jack Henderson
Jarrod Day
Luke Anedda
Noojee Alpine Trout Farm
NZ King Salmon
Ōra King Salmon
Region
Australia - Victoria
Corner Inlet
Noojee
Port Phillip Bay
Wyndham
New South Wales
Marlborough Sounds
New Zealand
Queensland
Kurrimine Beach
South Australia
Port Lincoln
Country of Origin
Australia
New Zealand
