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/ Australia – Fish
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Format
Chilled
Frozen
Smoked
Method
Wild
Farmed
Cut
Belly Piece
Cold Smoked Fillet
Fat
Fillet-Skin On, Bone Out
Fillets
Frames
GGS
Head
Portion
Portions - Sk/off & B/out
Portions - Sk/on
Sliced Fillet
Whole
Whole fish GGS
Wings
Size
~1000-2000gm
~500gm
~750gm RW
1000~1500g
100gm
150~160gm
150gm
160 portions (50gm) per carton
2-4kg variable
2~3kg
2~4kg
250gm&500gm
3~4kg
3kg box
4 fillets per 750 gm pack
4~5kg
450 gm
5 portions (120 gm) per pack
500 - 600g
5kg box
6 x 110gm jars per box
6+kg
60-70cm
70~90gm
700~800gm
700~900gm
750~900gm
Baby - 800-1000gm
Extra Large 400gm+
Large 120-180g
Large 300~400gm
Large 500+gm
Medium - 60-120gm
Medium 120~300gm
Medium 3~4kg
Medium 350-500gm
Random
Small - 1-3kg
Small 200-350gm
Small 80~120gm
Producer
Aquna Sustainable Murray Cod fishers
Chris Bolton
Danny Kent
Infinity Blue Barramundi
Jarrod Day
Luke Anedda
NZ King Salmon
Ōra King Salmon
King Salmon
Region
Australia > Victoria
Australia > Victoria > Corner Inlet
Australia > Victoria > Port Phillip Bay
Australia > Victoria > Werribee
New South Wales
Australia > New South Wales > Riverina
Queensland
Australia > Queensland > Kurrimine Beach
South Australia
Australia > South Australia > Port Lincoln
South Island
New Zealand > South Island > Marlborough Sounds
Country of Origin
Australia
New Zealand
