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/ Australia – Fish
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Format
Chilled
Frozen
Smoked
Method
Wild
Farmed
Cut
Belly Piece
Cold Smoked Fillet
Fat
Fillet-Skin On, Bone Out
Fillets
Frames
Head
Portion
Portions - Sk/off & B/out
Portions - Sk/on
Whole
Whole fish GGS
Size
~1000-2000gm
~500gm
~750gm RW
1~3kg
1000~1500g
100gm
150~160gm
150gm
160 portions (50gm) per carton
2~3kg
2~4kg
250gm&500gm
3~4kg
3kg box
4 fillets per 750 gm pack
4~5kg
400-500gm
450 gm
5 portions (120 gm) per pack
500 - 600g
5kg box
6 x 110gm jars per box
6+kg
60-70cm
70~90gm
700~800gm
700~900gm
750~900gm
800~1000gm
Extra Large 400gm+
Large 300~400gm
Large-160gm
Medium 120~300gm
Medium 350-500gm
One size
Random
Small 200-350gm
Small 80~120gm
Producer
Aquna Sustainable Murray Cod fishers
Chris Bolton
Danny Kent
Infinity Blue Barramundi
Luke Anedda
NZ King Salmon
Ōra King Salmon
King Salmon
Phil and Kathyrn McAdam
Region
New South Wales
Riverina
Queensland
Kurrimine Beach
South Island
Marlborough Sounds
Victoria
Corner Inlet
Port Phillip Bay
Werribee
Country of Origin
Australia
New Zealand
