The Queen(s) are back!

It’s that perfect time of year again for gorgeous, plump Queen Scallops.  They are at their best harvested between July and December, when the waters are cooler. 

Paul has been hand-diving for these delicious gems off Kangaroo Island for over 12 years – one of only three people who hold a license in all of Australia.

Characterised by horizontal bands of light purple colour on the outside of the shell, and a vivid dark purple on the inside, each Queen Scallop has a delicious little lump of firm and moist meat with a rich sweet flavour inside its shell.  

A treat for any menu – start your planning now!