It’s that time of year again, and while we love working with all of you, we wanted to give an extra ‘shout out’ to the following winners.  

During this year’s Good Food Guide Awards, many of our clients received a “hat”, Good Food’s own award system. 

THE AGE GOOD FOOD GUIDE – Two Hats: 

– Attica 

– Greasy Zoes 

– Grossi Florentino 

– Navi 

– Omy 

– Omnia Bistro 

– Society 

– Igni 

– Moonah

THE AGE GOOD FOOD GUIDE – One Hat: 

– Cumulus Inc 

– The Independent Gembrook 

– La Pinta Reservoir 

– Manze 

– Osteria Ilaria 

– Pipis Kiosk 

– Poodle Fitzroy 

– Public Wine Shop 

– VEX 

– Hogget Kitchen 

– Montalto Vineyard 

– Du Fermier 

THE SYDNEY MORNING HERALD GOOD FOOD GUIDE – Three Hats: 

– Sixpenny 

– Firedoor 

THE SYDNEY MORNING HERALD GOOD FOOD GUIDE – Two Hats: 

– Ester 

THE SYDNEY MORNING HERALD GOOD FOOD GUIDE – One Hat: 

– Porcine 

– Alpha 

– Poly 

– Hubert