producer: Infinity Blue Barramundi

Werribee, Victoria, Australia

We (Paul Harrison and Matthew Mangan) are two mates who founded Infinity Blue in 2001 because we wanted to help feed the world with delicious, sustainably produced fish.  Barramundi is the ideal white flesh aquaculture species: hardy, fast growing, disease resistant, delicious, and capable of living in all ranges of salinity.  Paul, is a PhD marine biologist, while Matthew actually  trained to become a plumber to support the business.

We and our  team continually push the boundaries of traditional farming, with Paul working as Chief Scientist in Melbourne, and Matt overseeing the expansion of the Queensland farm.

The Werribee site where we started was identified as ideal for accessing a perfect water source at the right temperature.  In this area, there is  geothermally heated, pristine spring water drawn from an ancient aquifer, naturally free of any industrial or biological pollutants. We received water access rights and then drilled down to it specially for our farm.  This approach also meant there are no energy and environmental costs involved with heating our pristine water supply.

If you’d like to know more about us and our operation, please visit our website, or contact us via



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