Sustainably caught seafood from Port Lincoln, South Australia 

This month, we welcome Jack Henderson, fishing for Sand Crabs and Nannygay (commonly known as “Redfish” or “Red Snapper”) in Port Lincoln, South Australia. Jack took over the family business at the age of 22 and has been committed to providing his customers high-quality sustainably caught produce, ever since. “We are unique in the way we source our seafood, only using sustainable methods to catch the beautiful products customers get to see and enjoy. We are proud of the quality we produce and are willing to put our name ‘Henderson Seafood’ on it”, says Jack. 

From now, you can delight your clients with his delicious and fresh produce.

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