Two Hands tracks down amazing artisan producers in Yunnan province

Artisan producers can be found in the most unlikely places… Last weekend our intrepid Founder Greg and Key Account Manager Alex flew down to Pu’er, home of traditionally produced fermented tea. They had heard there were farmers in this very poor district that were producing high standards of quality produce, but had limited market access […]

Younger customers want to know the source of food as much as you do…

The global pandemic has certainly created more concern about food safety and authenticity.  But annual global research has also now shown that younger consumers around the world are particularly prepared to actively support businesses that are committed to these issues. GlobeScan shared its global research results during a panel at Seafood Expo North America Reconnect  last […]

Welcome to our first Chilean producer on Two Hands!

The Two Hands team are proud to welcome our first producer onto the Marketplace from outside Australia – St. Andrews Mussels from Chile, one of the world’s largest mussel farmers!                    St. Andrews was started by Soames Flowerree at age 33 as a way for him to give back to his adopted homeland he had come to love. […]

Upcoming Proteins for the Two Hands Marketplace

The Two Hands team is seeking to continue to aggressively grow the proteins and artisan ingredients available through our marketplace, so we can better meet your needs as a full service marketplace. All of these products would meet our existing high standards of being of competitively priced, high quality, Australian-origin offering, available to you direct […]