Luke Anedda and Corner Inlet fishers committed to protecting the environment they work in 

Luke Anedda, together with other 17 commercial fishers, operates in Victoria’s Corner Inlet Nooramunga Fishery, 160 kilometres southeast of Melbourne, providing 400-500 tonnes of seafood a year, mainly to the Victorian market. As FRDC (Fisheries Research and Development Corporation) writes in this article, the inlet’s fishers have a strong focus on keeping their seafood sustainable.   […]

More sustainable beef production is possible – and Macka’s the proof of it 

Macka’s is all about producing high quality grass-fed Black Angus Beef on ethical, eco-friendly, and sustainable farms. The family-owned business has always considered essential to respect the land they work on, and is constantly innovating to gradually reduce their environmental impact, with the goal of becoming carbon neutral.   They regularly scientifically test soil samples to […]

Good Food Guide Awards – Congratulations to our amazing clients! 

It’s that time of year again, and while we love working with all of you, we wanted to give an extra ‘shout out’ to the following winners.   During this year’s Good Food Guide Awards, many of our clients received a “hat”, Good Food’s own award system.  THE AGE GOOD FOOD GUIDE – Two Hats:  – […]

New fresh seafood right in time for summer! 

We’re thrilled to welcome two new producers this November, Ben Cameron and Paul Polacco, offering fresh and sustainable seafood, respectively Pacific Oysters and Queen Scallops.  The Camerons have been in the oyster industry for over 30 years, operating in the pristine water of Southern Tasmania. To guarantee the highest quality, the Cameron Family became the […]

Sustainably caught seafood from Port Lincoln, South Australia 

This month, we welcome Jack Henderson, fishing for Sand Crabs and Nannygay (commonly known as “Redfish” or “Red Snapper”) in Port Lincoln, South Australia. Jack took over the family business at the age of 22 and has been committed to providing his customers high-quality sustainably caught produce, ever since. “We are unique in the way […]

New Producers

New month, new producers bringing quality produce to add interest to your menus…. We welcome gorgeous Rainbow Trout from Noojee Alpine Trout Farm, which is located at the southern entrance to the Snowy Mountains. Taking advantage and care of the pristine waters flowing directly from the nearby mountains, the Batarilo family have been equally committed […]

New producers & product updates

Last month we had to say a very sad farewell to Phil McAdam and his gorgeous Port Phillip Bay sardines. This was due to the Victorian government’s decision to end the last of the commercial net fishing licenses in the bay, to instead focus on encouraging recreational fishing. Thus, unfortunately, all our incredibly-supportive Melbourne restaurants […]

Two Hands moves beyond seafood to bring you award-winning cockerels

We’re thrilled to announce the first sales from Xavier Prime and his award-winning produce from Chooks at the Rooke began this week on the Two Hands marketplace, giving you direct access to highly flavourful, sustainable poultry in addition to seafood for the first time. What makes Chooks at the Rooke unique is their commitment to […]

Sardines from Port Phillip Bay now available – New producer on board

The last commercial net fishers in Port Phillip Bay, Phil McAdam and his daughter Kate, are now on the Two Hands marketplace, bringing their delicious, fresh-from-the-water sardines, caught with minimal impact, to Melbourne restaurants. Unfortunately, under blanket legislation passed by the Victorian State Parliament, all commercial net fishing in Port Phillip Bay will be removed […]