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| Name | Producers | Regions | specification | Stock | Price | Buy |
|---|---|---|---|---|---|---|
| Oysters - Pacific | Jase Finlay | Australia, Batemans Bay | | Cut: Whole Unshucked | Format: Chilled | MOQ: 3 dozen | Method: Farmed | Size/Weight: 65-75mm top shell length | Packaging: box | | 100 $18.50 per dozen in stock | $55.50 – $370.00 | |
| Scallops | Bruce Collis | Australia, Mornington Peninsula, Victoria | | Cut: Whole Unshucked | Format: Live | MOQ: none | Method: Wild | Size/Weight: ~95 gms per piece | | Out of stock | $21.50 | |
| Southern Calamari | Corner Inlet fishers | Corner Inlet, Victoria | | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Average 500-700gm | Packaging: Planet Protector | kg in stock | $29.00 | |
| Wavy Periwinkle | Beau Found | Australia, Port Phillip Bay, Victoria | | Cut: Whole Unshucked | Format: Live | MOQ: 5kg | Method: Wild | Size/Weight: 5 kg | Packaging: Chilltainer | | Per kilo in stock | $19.50 |
