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| Name | Producers | Regions | specification | Stock | Price | Buy |
|---|---|---|---|---|---|---|
| Blacklip Abalone (Aus) | Beau Found | Australia > Victoria, Australia > Victoria > Mornington Peninsula | Cut: Whole Unshucked | Format: Live | Method: Wild | MOQ: None | Size/Weight: Minimum 10cm | Packaging: Chilltainer | | Kg in stock | $64.00 | |
| Blue Mussels (10+kg) | Tracy and Peter Bold | Australia > Victoria, Australia > Victoria > Port Phillip Bay | Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (10kg) | Weight/Size: 10+kg | Packaging: Wax box| | Kg in stock | $7.00 | |
| Blue Mussels (1kg) | Tracy and Peter Bold | Australia > Victoria, Australia > Victoria > Port Phillip Bay | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg | Packaging: vacuum-sealed bag | | Kg in stock | $8.50 | |
| Blue Mussels (5kg) | Tracy and Peter Bold | Australia > Victoria, Australia > Victoria > Port Phillip Bay | Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (5kg) | Weight/Size: 5kg |Packaging: Foam box| | Kg in stock | $7.00 | |
| Pacific Oyster - Plate | Ben Cameron | Australia > Tasmania > Tasmanian south-east coast | | Cut: Whole | Format: Live | Method: Farmed | MOQ: 15 dozen | Size/Weight: 100grams | per dozen in stock | $11.50 | |
| Pacific Oysters - Bistro (20 dozen packs) | Steven and Carly Thomson | Australia > South Australia > Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: Bistro | dozen in stock | $16.00 | |
| Pacific Oysters - Bistro size (10 & 15 dozen packs) | Steven and Carly Thomson | Australia > South Australia > Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Bistr | dozen in stock | $16.50 | |
| Pacific Oysters - Large (10 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Large | dozen in stock | $23.80 | |
| Pacific Oysters - Large (15, 20 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen | Size/Weight: Large | dozen in stock | $21.50 | |
| Pacific Oysters - Large (25, 30 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 25 dozen | Size/Weight: Large | dozen in stock | $17.50 | |
| Pacific Oysters - Plate (20 dozen packs) | Steven and Carly Thomson | Australia > South Australia > Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: Plate | | dozen in stock | $17.00 | |
| Pacific Oysters- Plate (10 & 15 dozen packs) | Steven and Carly Thomson | Australia > South Australia > Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Plate | dozen in stock | $17.50 | |
| Queen Scallop | Paul Polacco | Australia > South Australia > Kangaroo Island | | Cut: Whole | Format: Chilled, Live | Method: Wild | MOQ: none | Size/Weight: 110 grams | Packaging: poly box | | per kg in stock | $20.00 | |
| Scallops | Bruce Collis | Australia > Victoria, Australia > Victoria > Mornington Peninsula | | Cut: Whole Unshucked | Format: Live | MOQ: none | Method: Wild | Size/Weight: ~95 gms per piece | | Out of stock | $20.50 | |
| Sydney Rock Oysters - Large (10 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Large | dozen in stock | $22.80 | |
| Sydney Rock Oysters - Large (15, 20 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen| Size/Weight: Large | dozen in stock | $20.50 | |
| Sydney Rock Oysters - Large (25, 30 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method:Farmed | MOQ: 25 dozen | Size/Weight: Large | dozen in stock | $19.50 | |
| Sydney Rock Oysters - Medium (10-dozen pack) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Medium (10- dozen packs) | | | dozen in stock | $20.80 | |
| Sydney Rock Oysters - Medium (15, 20 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen | Size/Weight: Medium | dozen in stock | $18.50 | |
| Sydney Rock Oysters - Medium (25, 30 dozen packs) | Jase Finlay | Australia > New South Wales > Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 25 dozen | Size/Weight: Medium | | dozen in stock | $17.50 | |
| Wavy Periwinkle | Beau Found | Australia > Victoria, Australia > Victoria > Port Phillip Bay | | Cut: Whole Unshucked | Format: Live | MOQ: 5kg | Method: Wild | Size/Weight: 5 kg | Packaging: Chilltainer | | Per kilo in stock | $19.50 |
