MAIN CATEGORIES
Name | Producers | Regions | specification | Stock | Price | Buy |
---|---|---|---|---|---|---|
Blue Mussels (10+kg) | Tracy and Peter Bold | Port Phillip Bay, Victoria | Cut: Whole unshelled | Format:Chilled | Method: Farmed | MOQ: 1 box | Weight/Size: 10+kg | Packaging: Wax box| | Kg in stock | $7.00 | |
Blue Mussels (1kg) | Tracy and Peter Bold | Port Phillip Bay, Victoria | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg bag | Packaging: vacuum-sealed bag | | Kg in stock | $8.50 | |
Blue Mussels (5kg) | Tracy and Peter Bold | Port Phillip Bay, Victoria | Cut: Whole unshelled | Format:Chilled | Method: Farmed | MOQ: 1 box | Weight/Size: 5kg carton |Packaging: Foam box| | Kg in stock | $7.00 | |
Pacific Oysters - Bistro size -10 & 15 dozen packs | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: 10 &15 dozen packs | | dozen in stock | $16.50 | |
Pacific Oysters - Large(10- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 10 dozens | Size/Weight: Large(10- dozen packs) | | dozen in stock | $23.80 | |
Pacific Oysters - Large(15,20- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 15 dozens| Size/Weight: Large(15,20- dozen packs) | | dozen in stock | $21.50 | |
Pacific Oysters - Plate(20 - dozen packs) | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled| Method: Farmed | MOQ: None | Size/Weight: 20 dozen packs | | dozen in stock | $17.00 | |
Pacific Oysters- Plate(10 & 15 dozen packs) | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed |MOQ: 10 dozens | Size/Weight: 10&15 dozen packs | | dozen in stock | $17.50 | |
Pacific Oysters-Bistro(20 - dozen packs) | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 20 dozen packs | | dozen in stock | $16.00 | |
Scallops | Bruce Collis | Mornington Peninsula, Victoria | | Cut: Whole Unshucked | Format: Live | MOQ: none | Method: Wild | Size/Weight: ~95 gms per piece | | Out of stock | $20.50 | |
Sydney Rock Oysters - Large(10- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 10 dozens | Size/Weight: Large(10- dozen packs) | | dozen in stock | $22.80 | |
Sydney Rock Oysters - Large(15,20- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 15 dozens| Size/Weight: Large(15,20- dozen packs) | | dozen in stock | $20.50 | |
Sydney Rock Oysters - Large(25,30- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method:Farmed | MOQ: 25 dozens| Size/Weight: Large(25,30- dozen packs) | | dozen in stock | $19.50 | |
Sydney Rock Oysters - Medium - 25, 30 dozen packs | Jase Finlay | Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 25 dozen| Size/Weight: Medium | | dozen in stock | $17.50 | |
Sydney Rock Oysters - Medium(10- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 10 dozens | Size/Weight: Medium(10- dozen packs) | | dozen in stock | $20.80 | |
Sydney Rock Oysters - Medium(15,20- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 15 dozens| Size/Weight: Medium(15,20- dozen packs) | | dozen in stock | $18.50 | |
Sydney Rock Oysters - Medium(25,30- dozen packs) | Jase Finlay | Mimosa Rocks National Park, New South Wales | | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 25 dozens| Size/Weight: Medium(25,30- dozen packs) | | dozen in stock | $17.50 | |
Wavy Periwinkle | Beau Found | Port Phillip Bay, Victoria | | Cut: Whole Unshucked | Format: Live | MOQ: 5kg | Method: Wild | Size/Weight: 5 kg | Packaging: Chilltainer | | Per kilo in stock | $19.50 |