MAIN CATEGORIES
| Name | Producers | Regions | specification | Stock | Price | Buy |
|---|---|---|---|---|---|---|
| Blue Mussels (10+kg) | Tracy and Peter Bold | Australia - Victoria, Port Phillip Bay | Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (10kg) | Weight/Size: 10+kg | Packaging: Wax box| | Kg in stock | $7.00 | |
| Blue Mussels (1kg) | Tracy and Peter Bold | Australia - Victoria, Port Phillip Bay | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg | Packaging: vacuum-sealed bag | | Kg in stock | $8.50 | |
| Blue Mussels (5kg) | Tracy and Peter Bold | Australia - Victoria, Port Phillip Bay | Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (5kg) | Weight/Size: 5kg |Packaging: Foam box| | Kg in stock | $7.00 | |
| Pacific Oyster - Bistro size (20+dozen packs) - Gazander | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole | Format: Live | Method: Farmed | MOQ: 20 dozen | Size/Weight: Bistro - 100grams | per dozen in stock | $10.40 | |
| Pacific Oysters - Bistro size (10 & 15 dozen packs) - Gazander | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Bistr | dozen in stock | $10.50 | |
| Pacific Oysters - Plate (20+ dozen packs) - Gazander | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Plate | | dozen in stock | $11.65 | |
| Pacific Oysters- Plate (10 & 15 dozen packs) - Gazander | Steven and Carly Thomson | Coffin Bay, South Australia | | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Plate | dozen in stock | $11.65 | |
| Queen Scallop | Paul Polacco | Kangaroo Island, South Australia | | Cut: Whole Unshucked | Format: Live | Method: Wild | MOQ:5kg|Size/Weight: 110 grams | Packaging: poly box | | per kg in stock | $20.00 | |
| Sydney Rock Oysters - Medium (10-15 dozen packs) | Jase Finlay | Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Medium (10- dozen packs) | | | dozen in stock | $21.50 | |
| Sydney Rock Oysters - Medium (20+ dozen packs) | Jase Finlay | Batemans Bay, New South Wales | | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Medium | | dozen in stock | $18.00 |
