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| Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 400-600gr | ¥403.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 600-800gr | ¥403.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 800gr-1kg | ¥403.00 Atlantic Salmon Tasmania Cut: HOG | Format: Chilled | MOQ: 3 HOG | Method: Farmed | Size/Weight: 6-7kg per fish | Packaging: box ( 3 HOGs) | ¥82.00 Beef Ribeye Macka's Beef Hunter Valley & North Coast Cut: Ribeye | Format: Frozen | MOQ: 14kg |Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥190.00 Beef Short Ribs Macka's Beef Hunter Valley & North Coast Cut: Short Rib | Format: Frozen | MOQ: 13kg | Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥169.00 Beef Sirloin Macka's Beef Hunter Valley & North Coast Cut: Sirloin | Format: Frozen | MOQ: 15kg | Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥157.00 Beef Tenderloin Macka's Beef Hunter Valley & North Coast Cut: Tenderloin | Format: Frozen| MOQ: 16kg | Method: Farmed | Packaging: Box | Feed: Grass fed, 150 day grain finish | ¥227.00 Blue Mussels Cut: Whole (with shell | Format: Chilled | MOQ: 1kg | Method: Farmed | Size/Weight: 28-36 mussels, avg 80mm per mussel | Packaging: bag | ¥39.00 Chilean Mussels St. Andrews Mussels Chiloe Island Cut: Whole unshelled | Format: Flash Frozen | Method: Farmed | MOQ: 5 kilo box | Packaging: 5 x 1kg vacuum-sealed packs in box | Weight/Size: 50-70 mussels/kilo ¥120.00 Chilean Mussels St. Andrews Mussels Chiloe Island Cut: Whole unshelled | Format: Flash Frozen | Method: Farmed | MOQ: 5 kilo box | Packaging: 10 x 500gm vacuum-sealed packs in box | Weight/Size: 50-70 mussels/kilo ¥120.00 Coconut Butter Bakery Sheets Michael Lodge Batangas & Quezon Provinces | Cut: Sheets | Format: chilled | Flavour: Unsalted | MOQ: 10kg box | Method: Farmed | Size/Weight: 10 x 1 kg (10 mm thick ) sheets | Packaging: FSC grade carton + food grade plastic (HDPE) film | ¥68.00 Coconut Butter Culinary Sheets Michael Lodge Batangas & Quezon Provinces | Cut: Sheets | Format: chilled | Flavour: Unsalted | MOQ: 10kg box | Method: Farmed | Size/Weight: 10 x 1 kg (10 mm thick ) sheets | Packaging: FSC grade carton + food grade plastic (HDPE) film | ¥68.00 Salmon Fillets Tasmania Cut: Fillets | Format: Chilled | MOQ: 1kg | Method: Farmed |Size/Weight: 1kg per pack | Packaging: poly box | ¥121.00 Smoked Salmon Fillets Tasmania Cut: Fillets | Format: Chilled Smoked | MOQ: 500gr | Method: Farmed | Size/Weight: 500gr | ¥202.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania Cut: Whole | Format: Live | MOQ: 8 lobsters | Method: Wild | Size/Weight: Grade D (1 – 1.5kg) | Packaging: xxx | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr – 1kg) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00
