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Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock kg in stock kg in stock kg in stock kg in stock Out of stock box in stock box in stock Out of stock per kilo in stock per kilo in stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stock Out of stockName Producers Regions specification Stock Price Buy Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: <400gr | ¥403.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Shelled | Format: Canned | MOQ: 24 cans | Method: Wild | Size/Weight: 160 gr per can | Packaging: cans in box | ¥193.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 400-600gr | ¥403.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 600-800gr | ¥403.00 Abalone Blacklip Paul and Benn Richardson South East coast of Tasmania Cut: Whole Unshelled | Format: Live | MOQ: 8kg | Method: Wild | Size/Weight: 800gr-1kg | ¥403.00 Atlantic Salmon Huon Aquaculture Tasmania Cut: HOG | Format: Chilled | MOQ: 3 HOG | Method: Farmed | Size/Weight: 6-7kg per fish | Packaging: box ( 3 HOGs) | ¥82.00 Beef Ribeye Macka's Beef Hunter Valley & North Coast Cut: Ribeye | Format: Frozen | MOQ: 14kg |Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥190.00 Beef Short Ribs Macka's Beef Hunter Valley & North Coast Cut: Short Rib | Format: Frozen | MOQ: 13kg | Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥169.00 Beef Sirloin Macka's Beef Hunter Valley & North Coast Cut: Sirloin | Format: Frozen | MOQ: 15kg | Method: Farmed | Packaging: box | Feed: Grass fed, 150 day grain finish | ¥157.00 Beef Tenderloin Macka's Beef Hunter Valley & North Coast Cut: Tenderloin | Format: Frozen| MOQ: 16kg | Method: Farmed | Packaging: Box | Feed: Grass fed, 150 day grain finish | ¥227.00 Blue Mussels Bay Sea Farms Mornington Peninsula Cut: Whole (with shell | Format: Chilled | MOQ: 1kg | Method: Farmed | Size/Weight: 28-36 mussels, avg 80mm per mussel | Packaging: bag | ¥39.00 Chilean Mussels St. Andrews Mussels Chiloe Island Cut: Whole unshelled | Format: Flash Frozen | Method: Farmed | MOQ: 5 kilo box | Packaging: 5 x 1kg vacuum-sealed packs in box | Weight/Size: 50-70 mussels/kilo ¥120.00 Chilean Mussels St. Andrews Mussels Chiloe Island Cut: Whole unshelled | Format: Flash Frozen | Method: Farmed | MOQ: 5 kilo box | Packaging: 10 x 500gm vacuum-sealed packs in box | Weight/Size: 50-70 mussels/kilo ¥120.00 Chilean Mussels (meat only) St. Andrews Mussels Chiloe Island Cut: Whole shelled | Format: Flash Frozen | Method: Farmed | MOQ: 10kg box | Packaging: gm vacuum-sealed packs in box | Weight/Size: mussels/kilo Coconut Butter Bakery Sheets Michael Lodge Batangas & Quezon Provinces | Cut: Sheets | Format: chilled | Flavour: Unsalted | MOQ: 10kg box | Method: Farmed | Size/Weight: 10 x 1 kg (10 mm thick ) sheets | Packaging: FSC grade carton + food grade plastic (HDPE) film | ¥68.00 Coconut Butter Culinary Sheets Michael Lodge Batangas & Quezon Provinces | Cut: Sheets | Format: chilled | Flavour: Unsalted | MOQ: 10kg box | Method: Farmed | Size/Weight: 10 x 1 kg (10 mm thick ) sheets | Packaging: FSC grade carton + food grade plastic (HDPE) film | ¥68.00 Salmon Fillets Huon Aquaculture Tasmania Cut: Fillets | Format: Chilled | MOQ: 1kg | Method: Farmed |Size/Weight: 1kg per pack | Packaging: poly box | ¥121.00 Smoked Salmon Fillets Huon Aquaculture Tasmania Cut: Fillets | Format: Chilled Smoked | MOQ: 500gr | Method: Farmed | Size/Weight: 500gr | ¥202.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania Cut: Whole | Format: Live | MOQ: 8 lobsters | Method: Wild | Size/Weight: Grade D (1 – 1.5kg) | Packaging: xxx | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Trevor Barker Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Glenn Fisk Apollo Bay | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr – 1kg) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Colin Milstead Limestone Coast | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade D (1-1.5kg) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade A (<600gr) | ¥630.00 Southern Rock Lobster Andrew Kent South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade B (600-800gr) | ¥630.00 Southern Rock Lobster Brendon Taylor South West coast of Tasmania | Cut: Whole | Format: Live | MOQ: 8 lobsters| Method: Wild | Size/Weight: Grade C (800gr-1kg) | ¥630.00
