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specification Stock Price Buy Australian Salmon Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: Planet Protector boxes $9.00 Baby Barramundi – 4 Fillet Pack Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: Fillets | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 4 fillets per 750gm pack | Packaging: vacuum-sealed pack | $36.25 Baby Barramundi – Gilled, Gutted, Scaled (500~600gm) Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly boxes | $17.50 Baby Barramundi – Whole Fish (500~600gm) Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly box | $15.00 Bennett’s Wallaby – Mince The Davis Family Flinders Island, Tasmania | Cut: Mince | Format: Chilled | Method: Wild | $11.50 Bennett’s Wallaby – Porterhouse The Davis Family Flinders Island, Tasmania | Cut: Porterhouse | Format: Chilled | Method: Wild | $22.00 Bennett’s Wallaby – Round The Davis Family Flinders Island, Tasmania | Cut: Round | Format: Chilled | Method: Wild | $19.00 Bennett’s Wallaby – Rump The Davis Family Flinders Island, Tasmania | Cut: Rump | Format: Chilled | Method: Wild | $22.00 Bennett’s Wallaby – Saddle The Davis Family Flinders Island, Tasmania | Cut: Saddle | Format: Chilled | Method: Wild | $15.00 Bennett’s Wallaby – Shanks The Davis Family Flinders Island, Tasmania | Cut: Shank | Format: Chilled | Method: Wild | $12.50 Bennett’s Wallaby – Silverside The Davis Family Flinders Island, Tasmania | Cut: Silverside | Format: Chilled | Method: Wild | $13.50 Bennett’s Wallaby – Striploin The Davis Family Flinders Island, Tasmania | Cut: Striploin | Format: Chilled | Method: Wild | $22.00 Bennett’s Wallaby – Tails The Davis Family Flinders Island, Tasmania | Cut: Tails | Format: Chilled | Method: Wild | $9.50 Bennett’s Wallaby – Topside The Davis Family Flinders Island, Tasmania | Cut: Topside | Format: Chilled | Method: Wild | $22.00 Bennett’s Wallaby – Whole Carcass The Davis Family Flinders Island, Tasmania | Cut: Whole carcass | Format: Chilled | Method: Wild | $9.00 Blue Māori Cod Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: 2kg | Packaging: poly box | $22.00 Blue Mussels (10+kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (10kg) | Weight/Size: 10+kg | Packaging: Wax box| $7.00 Blue Mussels (1kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg | Packaging: vacuum-sealed bag | $8.50 Blue Mussels (5kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (5kg) | Weight/Size: 5kg |Packaging: Foam box| $7.00 Blue Warehou Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector Box | $12.50 Blue Weed-whiting Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $9.00 Bluespotted Flathead Luke Anedda Australia – Victoria, Corner Inlet Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $10.00 Coral Trout Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: 2-4kg variable | Packaging: poly box | $42.00 Eastern Rock Lobster Mitch Sanders New South Wales, Terrigal | Cut: Whole | Format: Live| Method: Wild | $60.00 Eggs (Catering Box) Xavier Prime Australia – Victoria, Cororooke | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 6*30 egg trays | Packaging: Catering box | $93.00 Greenback Flounder Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector box $16.00 Hy-Line Cockerel Xavier Prime Australia – Victoria, Cororooke | Cut: Whole, head & feet on, heart & liver| Format: Chilled | Method: Farmed | MOQ: 8 birds | Size/Weight: 1.8~2.2kg | $21.00 Jack Mackerel Luke Anedda Australia – Victoria, Corner Inlet Cut: Whole | Format: Chilled | MOQ: none| Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $10.00 King George Whiting – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: poly box $25.00 King George Whiting – Extra Large – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Extra Large 400+gm | Packaging: Planet Protector boxes $34.00 King George Whiting – Large – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Large 300-400gm | Packaging: Planet Protector boxes | $28.00 King George Whiting – Medium – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 120-300gm | Packaging: Planet Protector boxes $14.00 King George Whiting – Small – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 80-120gm | Packaging: Planet Protector boxes $16.50 Mud Crab Paul Clark Gulf of Carpentaria, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: Grade A | $40.00 Nannygai Jack Henderson Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | $15.50 NZ King Salmon – Whole Fish GGS (4-5kg) NZ King Salmon New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Ocean Jacket Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: poly box $9.00 Ora King Salmon – Whole Fish GGS (3-4kg) Ōra King Salmon Marlborough Sounds, New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Ora King Salmon – Whole Fish GGS (4-5kg) Ōra King Salmon New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Pacific Oyster – Bistro size (20+dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole | Format: Live | Method: Farmed | MOQ: 20 dozen | Size/Weight: Bistro – 100grams $10.40 Pacific Oysters – Bistro size (10 & 15 dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Bistr $10.50 Pacific Oysters – Plate (20+ dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Plate | $11.65 Pacific Oysters- Plate (10 & 15 dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Plate $11.65 Queen Scallop Paul Polacco Kangaroo Island, South Australia | Cut: Whole Unshucked | Format: Live | Method: Wild | MOQ:5kg|Size/Weight: 110 grams | Packaging: poly box | $20.00 Rainbow Trout – Fillets Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Fillets | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 100-200gm | $25.50 Rainbow Trout – Smoked Fillets Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Fillets | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 100-200gm | Flavour: Smoked | $45.00 Rainbow Trout – Whole GGS Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Whole GGS | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 300-900gm | $11.50 Rainbow Trout – Whole GGS – Smoked Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Whole GGS | Format: Chilled Smoked | MOQ: NA| Method: Farmed | Size/Weight: 300-900gm | $19.50 Rainbow Trout Roe Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Roe | Format: Chilled | MOQ: 1kg | Method: Farmed | Size/Weight: 1kg | $90.00 Rock Flathead – Large Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None| Method: Wild | Size/Weight: Large 500+gm | Packaging: Planet Protector boxes $16.00 Rock Flathead – Medium Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 350-500gm | Packaging: Planet Protector boxes $16.00 Rock Flathead – Small Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 200-350gm | Packaging: Planet Protector boxes $12.00 Rock Ling Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $11.00 Sea Urchin – Purple Long Spine Chris and Rachael Theodore New South Wales, South Coast | Cut: Whole | Format: Chilled | Method: Wild | MOQ: Tray | Size/Weight: 100 gm each | Packaging: Tray | $19.00 Silver Trevally – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: x | Size/Weight: Random | Packaging: Planet Protector box | $12.00 Silver Trevally – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: x | Size/Weight: Random | Packaging: poly box | $12.00 Snapper – Kent Danny Kent Australia – Victoria, Port Phillip Bay | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: variable | Packaging: Chilltainer $20.00 Snook Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $12.00 Southern Calamari – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector $28.00 Southern Calamari – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | $30.00 Southern Garfish – Large Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Large 120-180gm | Packaging: Planet Protector box $20.00 Southern Garfish – Medium Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Medium 60-120gm | Packaging: Planet Protector box $15.00 Sydney Rock Oysters – Medium (10-15 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Medium (10- dozen packs) | | $21.50 Sydney Rock Oysters – Medium (20+ dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Medium | $18.00 Yellow-eye Mullet Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $10.00