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stock 56 kg in stock kg in stock Kg in stock Kg in stock Kg in stock Kg in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock per kilo in stock Kg in stock Per kilo in stock kg in stock kg in stockName Producers Regions specification Stock Price Buy Australian Salmon Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: Planet Protector boxes $12.50 Baby Barramundi – Cold Smoked Fillet Infinity Blue Barramundi Victoria, Werribee Cut: Fillet | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 700g~900g | Packaging: Vac Sealed $63.50 Baby Barramundi – Cold Smoked Fillet – SLICED Infinity Blue Barramundi Victoria, Werribee Cut: Whole | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 250g&500G | Packaging: Vac Sealed $67.50 Baby Barramundi – Fillet Pack Infinity Blue Barramundi Victoria, Werribee Cut: Fillets | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 4 fillets per 750gm pack | Packaging: vacuum-sealed pack | $39.00 Baby Barramundi – Hot Smoked Fillet Infinity Blue Barramundi Victoria, Werribee Cut: Fillet | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 750g~900g | Packaging: Vac Sealed $56.00 Baby Barramundi – Hot Smoked – Whole Fish GGS Infinity Blue Barramundi Victoria, Werribee Cut: Whole | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 450g | Packaging: Vac Sealed $35.00 Baby Barramundi – Hot Smoked – Wings Infinity Blue Barramundi Victoria, Werribee Cut: Whole | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 100g | Packaging: Vac Sealed $20.50 Baby Barramundi – Whole Fish(1000~1500gm) Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 1000 – 1500g| $18.00 Baby Barramundi – Whole Fish(1000~1500gm) – Gilled, Gutted, Scaled Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 1000 – 1500g | Packaging: poly boxes | $19.50 Baby Barramundi – Whole Fish(500~600gm) Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g| $18.00 Baby Barramundi – Whole Fish(500~600gm) – Gilled, Gutted, Scaled Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly boxes | $19.50 Blue Mussels (10+kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshelled | Format:Chilled | Method: Farmed | MOQ: 1 box | Weight/Size: 10+kg | Packaging: Wax box| $7.00 Blue Mussels (1kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg bag | Packaging: vacuum-sealed bag | $8.50 Blue Mussels (5kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshelled | Format:Chilled | Method: Farmed | MOQ: 1 box | Weight/Size: 5kg carton |Packaging: Foam box| $7.00 Blue Weed-whiting Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box | Size/Weight: Random | $12.50 Bluespotted Flathead Luke Anedda Corner Inlet, Victoria Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: one size | Packaging: Planet Protector | $14.00 Coral Trout Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild| MOQ: None | Size/Weight: 2~4kg | $43.00 Eggs (Catering Box) Xavier Prime Cororooke, Victoria | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 6*30 egg trays | Packaging: Catering box | $84.00 Eggs (Retail Box) Xavier Prime Cororooke, Victoria | Cut: Whole | Format: Chilled| Method: Farmed | MOQ: None | Size/Weight: 15*1 dozen pack | Packaging: Retail box | $90.00 Greenback Flounder Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: 1 size | Packaging: Planet Protector box $19.50 Hy-Line Cockerel Xavier Prime Cororooke, Victoria | Cut: Whole, head & feet on, heart & liver| Format: Chilled | Method: Farmed | MOQ: 8 birds | Size/Weight: 1.8~2.2kg | $23.50 Jack Mackerel Luke Anedda Corner Inlet, Victoria Cut: Whole | Format: Chilled | MOQ: none| Method: Wild | Packaging: Planet Protector box | $14.00 King George Whiting – Extra Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Extra Large 400+gm | Packaging: Planet Protector boxes $40.00 King George Whiting – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Large 300-400gm | Packaging: Planet Protector boxes | $33.00 King George Whiting – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 120-300gm | Packaging: Planet Protector boxes $25.00 King George Whiting – Small Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 80-120gm | Packaging: Planet Protector boxes $21.50 King Salmon – 120 gm Portions King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/off & B/out | Format: Chilled | Method: Farmed | MOQ: 10 pack | Size/Weight: 5 portions (120gm) per pack | Packaging: box $31.00 King Salmon – 50 gm Portions King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/off & B/out | Format: Frozen| Method: Farmed | MOQ: 1 carton| Size/Weight: 160 portions (50gm) per carton| Packaging: box $424.00 Longsnout Boarfish Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $14.00 Murray Cod-Belly Skin Off Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Belly Piece| Format: Chilled | Method: Wild | MOQ: 5kg| Size/Weight: 70~90gm | $19.00 Murray Cod-Belly Skin On Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Belly Piece| Format: Frozen | Method: Wild | MOQ: 5kg | Size/Weight: 70~90gm | $19.00 Murray Cod-Fat Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Fat| Format: Chilled | Method: Wild | MOQ:3kg | Size/Weight: 3kg | Packaging:Vac Sealed $9.00 Murray Cod-Fillet Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Fillet| Format: Chilled | Method: Wild | MOQ: None |Size/Weight: 700~800gm | $52.00 Murray Cod-Frames Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Frames Format: Chilled | Method: Wild | MOQ:5kg | Size/Weight: 5kg | Packaging: Vac Sealed $9.00 Murray Cod-Head Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Head| Format: Chilled | Method: Wild | Size/Weight: ~500gm | MOQ:3kg |Packaging: Vac Sealed $9.00 Murray Cod-Portion Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Portion| Format: Chilled | Method: Wild| MOQ: 3kg | Size/Weight: 150~160gm | $52.00 Murray Cod-Whole Fish (3~4kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole | Format: Chilled |Method: Wild|MOQ: None| Size/Weight: 3~4kg $24.00 Murray Cod-Whole Fish(2~3kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole | Format: Chilled | Method: Wild |MOQ: None | Size/Weight: 2~3kg $24.00 Murray Cod-Whole Fish(2~3kg)-Gilled, Gutted, Scaled Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole fish GGS| Format: Chilled |Method: Wild | MOQ: None |Size/Weight: 2~3kg | $27.00 Murray Cod-Whole Fish(3~4kg)-Gilled, Gutted, Scaled Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole fish GGS| Format: Chilled |Method: Wild | MOQ: None |Size/Weight: 3~4kg | $27.00 NZ King Salmon – 150 gm Portions King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/on | Format: Chilled | Method: Farmed | MOQ: 5 kg | Size/Weight: 150 gms | Packaging: Vacumn sealed $42.50 NZ King Salmon – Whole Fish GGS (2-3kg) NZ King Salmon Marlborough Sounds | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 2~3kg | $27.50 NZ King Salmon – Whole Fish GGS (3-4kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 3~4kg | $27.50 NZ King Salmon – Whole Fish GGS (4-5kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $27.50 NZ King Salmon – Whole Fish GGS (5-6kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 5~6kg | $27.50 NZ King Salmon – Whole Fish GGS (6+kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 6+kg | $27.50 Ocean Jacket Luke Anedda Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: one size | Packaging: Planet Protector | $12.50 Ora King Salmon – 2 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 2 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – 4 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 4 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – 8 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 8 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – Cold Smoked Fillet- 10 Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Cold Smoked Fillet | Format: Chilled | Method: Farmed | MOQ:10 fillet pack | Size/Weight: ~750gm RW| $60.30 Ora King Salmon – Cold Smoked Fillet, Sliced – 10 Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Cold Smoked Fillet | Format: Chilled | Method: Farmed | MOQ:10 fillet pack | Size/Weight: ~750gm RW| $68.00 Ora King Salmon – Whole Fish GGS Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $28.00 Ōra King Salmon Caviar | Cut: Whole | Format: Frozen | MOQ: 6 jars | Method: Farmed | Packaging: jars in box | Size/Weight: 6 x 110gm jars per box | $22.00 Pacific Oysters – Large(10- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 10 dozens | Size/Weight: Large(10- dozen packs) | $23.80 Pacific Oysters – Large(15,20- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 15 dozens| Size/Weight: Large(15,20- dozen packs) | $21.50 Pacific Oysters – Large(25,30- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 25 dozens| Size/Weight: Large(25,30- dozen packs) | $17.50 Pacific Oysters – Plate(20 – dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled| Method: Farmed | MOQ: None | Size/Weight: 20 dozen packs | $17.00 Pacific Oysters- Plate(10 & 15 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed |MOQ: 10 dozens | Size/Weight: 10&15 dozen packs | $17.50 Pacific Oysters-Bistro(10 &15 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: 10&15 dozen packs | $16.50 Pacific Oysters-Bistro(20 – dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 20 dozen packs | $16.00 Rock Flathead – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None| Method: Wild | Size/Weight: Large 500+gm | Packaging: Planet Protector boxes $20.00 Rock Flathead – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 350-500gm | Packaging: Planet Protector boxes $18.00 Rock Flathead – Small Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 200-350gm | Packaging: Planet Protector boxes $16.00 Rock Ling Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $15.00 Sardines Phil and Kathyrn McAdam Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | MOQ: 2 kilos | Method: Wild | Size/Weight: Random | $12.00 Scallops Bruce Collis Mornington Peninsula, Victoria | Cut: Whole Unshucked | Format: Live | MOQ: none | Method: Wild | Size/Weight: ~95 gms per piece | $20.50 Sea Urchin – White Short Spine Beau Found Victoria | Cut: Whole | Format: Live | MOQ: 5kg| Method: Wild | Size/Weight: 5kg | Packaging: Chilltainer | $14.50 Silver Trevally Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box $15.50 Snapper-Baby Danny Kent Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: 800~1000gm| Packaging: Planet Protector box $24.50 Snapper-Medium Danny Kent Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: 3~4kg| Packaging: Planet Protector box $24.50 Snapper-Small Danny Kent Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: 1~3kg| Packaging: Planet Protector box $24.50 Snook Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box | Size/Weight: Random | $16.00 Southern Calamari Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector $33.00 Southern Garfish – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Large 160gm | Packaging: Planet Protector box $25.00 Southern Garfish – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Medium 80gm | Packaging: Planet Protector box $18.00 Southern Rock Lobster(1.2~1.8kg) Jack Wheatley Flinders Island, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 1.2~1.8kg | $62.50 Southern Rock Lobster(1.8~2.2kg) Jack Wheatley Flinders Island, Kurrimine Beach, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 1.8~2.2kg | $62.50 Southern Rock Lobster(2.2kg+) Jack Wheatley Flinders Island, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 2.2kg+ | $62.50 Southern Rock Lobster(800~1200gm) Jack Wheatley Flinders Island, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 800g~1.2kg | $62.50 Sydney Rock Oysters – Large(10- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed| MOQ: 10 dozens | Size/Weight: Large(10- dozen packs) | $22.80 Sydney Rock Oysters – Large(15,20- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 15 dozens| Size/Weight: Large(15,20- dozen packs) | $20.50 Sydney Rock Oysters – Large(25,30- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method:Farmed | MOQ: 25 dozens| Size/Weight: Large(25,30- dozen packs) | $19.50 Sydney Rock Oysters – Medium(10- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 10 dozens | Size/Weight: Medium(10- dozen packs) | $20.80 Sydney Rock Oysters – Medium(15,20- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 15 dozens| Size/Weight: Medium(15,20- dozen packs) | $18.50 Sydney Rock Oysters – Medium(25,30- dozen packs) Jase Finlay Mimosa Rocks National Park, New South Wales | Cut: Whole unshelled | Format: Chilled | Method: Farmed | MOQ: 25 dozens| Size/Weight: Medium(25,30- dozen packs) | $17.50 Tommy Ruff Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box | Size/Weight: Random $14.00 Wakame Beau Found Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random |Packaging: Chilltainer | $36.50 Wavy Periwinkle Beau Found Port Phillip Bay, Victoria | Cut: Whole Unshucked | Format: Live | MOQ: 5kg | Method: Wild | Size/Weight: 5 kg | Packaging: Chilltainer | $19.50 Yellow-eye Mullet Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: 400-500 gm | Packaging: Planet Protector | $14.00 Yellowtail Kingfish Luke Anedda Corner Inlet Cut: Whole | Format: Chilled | MOQ: NA| Method: Wild | Size/Weight: 60-70cm | Packaging: Planet Protector | $25.00
