kg in stock Kg in stock 100 Kg in stock 97 Kg in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kg in stock Kg in stock Kg in stock Kg in stock in stock per kilo in stock kg in stock per kilo in stock perkilo in stock box in stock kg in stock Kg in stock per kilo in stock kg in stock kg in stock kg in stock kg in stock kg in stock per kilo in stock kg in stock kg in stock kg in stock kg in stock kg in stock per dozen in stock dozen in stock dozen in stock dozen in stock per kg in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock per kilo in stock kg in stock kg in stock kg in stock per kilo in stock per kilo in stock per kg in stock per kg in stock Kg in stock per kilo in stock kg in stock kg in stock 56 kg in stock kg in stock dozen in stock dozen in stock kg in stockName Producers Regions specification Stock Price Buy Australian Salmon Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: Planet Protector boxes $9.00 Baby Barramundi – 4 Fillet Pack Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: Fillets | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 4 fillets per 750gm pack | Packaging: vacuum-sealed pack | $36.25 Baby Barramundi – Gilled, Gutted, Scaled (500~600gm) Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly boxes | $17.50 Baby Barramundi – Whole Fish (500~600gm) Infinity Blue Barramundi Australia – Victoria, Wyndham Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly box | $15.00 Bennet’s Wallaby – Mince The Davis Family Flinders Island, Tasmania | Cut: Mince | Format: Chilled | Method: Wild | $11.50 Bennet’s Wallaby – Porterhouse The Davis Family Flinders Island, Tasmania | Cut: Porterhouse | Format: Chilled | Method: Wild | $22.00 Bennet’s Wallaby – Round The Davis Family Flinders Island, Tasmania | Cut: Round | Format: Chilled | Method: Wild | $19.00 Bennet’s Wallaby – Rump The Davis Family Flinders Island, Tasmania | Cut: Rump | Format: Chilled | Method: Wild | $22.00 Bennet’s Wallaby – Saddle The Davis Family Flinders Island, Tasmania | Cut: Saddle | Format: Chilled | Method: Wild | $15.00 Bennet’s Wallaby – Shanks The Davis Family Flinders Island, Tasmania | Cut: Shank | Format: Chilled | Method: Wild | $12.50 Bennet’s Wallaby – Silverside The Davis Family Flinders Island, Tasmania | Cut: Silverside | Format: Chilled | Method: Wild | $13.50 Bennet’s Wallaby – Striploin The Davis Family Flinders Island, Tasmania | Cut: Striploin | Format: Chilled | Method: Wild | $22.00 Bennet’s Wallaby – Tails The Davis Family Flinders Island, Tasmania | Cut: Tails | Format: Chilled | Method: Wild | $9.50 Bennet’s Wallaby – Topside The Davis Family Flinders Island, Tasmania | Cut: Topside | Format: Chilled | Method: Wild | $22.00 Bennet’s Wallaby – Whole Carcass The Davis Family Flinders Island, Tasmania | Cut: Whole carcass | Format: Chilled | Method: Wild | $9.00 Blue Māori Cod Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: 2kg | Packaging: poly box | $22.00 Blue Mussels (10+kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (10kg) | Weight/Size: 10+kg | Packaging: Wax box| $7.00 Blue Mussels (1kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg | Packaging: vacuum-sealed bag | $8.50 Blue Mussels (5kg) Tracy and Peter Bold Australia – Victoria, Port Phillip Bay Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (5kg) | Weight/Size: 5kg |Packaging: Foam box| $7.00 Blue Warehou Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector Box | $12.50 Blue Weed-whiting Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $9.00 Bluespotted Flathead Luke Anedda Australia – Victoria, Corner Inlet Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $10.00 Coral Trout Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: 2-4kg variable | Packaging: poly box | $42.00 Eastern Rock Lobster Mitch Sanders New South Wales, Terrigal | Cut: Whole | Format: Live| Method: Wild | $60.00 Eggs (Catering Box) Xavier Prime Australia – Victoria, Cororooke | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 6*30 egg trays | Packaging: Catering box | $93.00 Greenback Flounder Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector box $16.00 Hy-Line Cockerel Xavier Prime Australia – Victoria, Cororooke | Cut: Whole, head & feet on, heart & liver| Format: Chilled | Method: Farmed | MOQ: 8 birds | Size/Weight: 1.8~2.2kg | $21.00 Jack Mackerel Luke Anedda Australia – Victoria, Corner Inlet Cut: Whole | Format: Chilled | MOQ: none| Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $10.00 King George Whiting – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: poly box $25.00 King George Whiting – Extra Large – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Extra Large 400+gm | Packaging: Planet Protector boxes $34.00 King George Whiting – Large – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Large 300-400gm | Packaging: Planet Protector boxes | $28.00 King George Whiting – Medium – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 120-300gm | Packaging: Planet Protector boxes $14.00 King George Whiting – Small – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 80-120gm | Packaging: Planet Protector boxes $16.50 Mud Crab Paul Clark Gulf of Carpentaria, Queensland | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: Grade A | $40.00 Nannygai Jack Henderson Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | $15.50 NZ King Salmon – Whole Fish GGS (4-5kg) NZ King Salmon New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Ocean Jacket Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: poly box $9.00 Ora King Salmon – Whole Fish GGS (3-4kg) Ōra King Salmon Marlborough Sounds, New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Ora King Salmon – Whole Fish GGS (4-5kg) Ōra King Salmon New Zealand | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $26.75 Pacific Oyster – Bistro size (20+dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole | Format: Live | Method: Farmed | MOQ: 20 dozen | Size/Weight: Bistro – 100grams $10.40 Pacific Oysters – Bistro size (10 & 15 dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Bistr $10.50 Pacific Oysters – Plate (20+ dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Plate | $11.65 Pacific Oysters- Plate (10 & 15 dozen packs) – Gazander Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Plate $11.65 Queen Scallop Paul Polacco Kangaroo Island, South Australia | Cut: Whole Unshucked | Format: Live | Method: Wild | MOQ:5kg|Size/Weight: 110 grams | Packaging: poly box | $20.00 Rainbow Trout – Fillets Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Fillets | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 100-200gm | $25.50 Rainbow Trout – Smoked Fillets Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Fillets | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 100-200gm | Flavour: Smoked | $45.00 Rainbow Trout – Whole GGS Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Whole GGS | Format: Chilled | MOQ: NA| Method: Farmed | Size/Weight: 300-900gm | $11.50 Rainbow Trout – Whole GGS – Smoked Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Whole GGS | Format: Chilled Smoked | MOQ: NA| Method: Farmed | Size/Weight: 300-900gm | $19.50 Rainbow Trout Roe Noojee Alpine Trout Farm Australia – Victoria, Noojee | Cut: Roe | Format: Chilled | MOQ: 1kg | Method: Farmed | Size/Weight: 1kg | $90.00 Rock Flathead – Large Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None| Method: Wild | Size/Weight: Large 500+gm | Packaging: Planet Protector boxes $16.00 Rock Flathead – Medium Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 350-500gm | Packaging: Planet Protector boxes $16.00 Rock Flathead – Small Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 200-350gm | Packaging: Planet Protector boxes $12.00 Rock Ling Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $11.00 Sea Urchin – Purple Long Spine Chris and Rachael Theodore New South Wales, South Coast | Cut: Whole | Format: Chilled | Method: Wild | MOQ: Tray | Size/Weight: 100 gm each | Packaging: Tray | $19.00 Silver Trevally – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: x | Size/Weight: Random | Packaging: Planet Protector box | $12.00 Silver Trevally – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: x | Size/Weight: Random | Packaging: poly box | $12.00 Snapper – Kent Danny Kent Australia – Victoria, Port Phillip Bay | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: variable | Packaging: Chilltainer $20.00 Snook Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $12.00 Southern Calamari – Anedda Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector $28.00 Southern Calamari – Day Jarrod Day Port Lincoln, South Australia | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | $30.00 Southern Garfish – Large Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Large 120-180gm | Packaging: Planet Protector box $20.00 Southern Garfish – Medium Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Medium 60-120gm | Packaging: Planet Protector box $15.00 Sydney Rock Oysters – Medium (10-15 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Medium (10- dozen packs) | | $21.50 Sydney Rock Oysters – Medium (20+ dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 20 dozen | Size/Weight: Medium | $18.00 Yellow-eye Mullet Luke Anedda Australia – Victoria, Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $10.00
