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kg in stock 89 Kg in stock Kg in stock 100 Kg in stock 100 Kg in stock 89 Kg in stock 95 Kg in stock 95 Kg in stock 95 Per kilo in stock 97 Kg in stock 97 Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock per kilo in stock kg in stock per kilo in stock Kg in stock box in stock box in stock kg in stock Kg in stock per kilo in stock kg in stock kg in stock kg in stock kg in stock Pack in stock Carton in stock per kilo in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Kg in stock Per kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock kg in stock Out of stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock Per kilo in stock kg in stock kg in stock kg in stock per kilo in stock Out of stock Out of stock per kilo in stock Kg in stock Kg in stock Kg in stock per kilo in stock kg in stock 56 kg in stock kg in stock Per kilo in stock Per kilo in stock Per Kilo in stock Per kilo in stock per kilo in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock dozen in stock per kilo in stock Kg in stock Per kilo in stock kg in stock kg in stockName Producers Regions specification Stock Price Buy Australian Salmon Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Random | Packaging: Planet Protector boxes $12.50 Baby Barramundi – Cold Smoked Fillet Infinity Blue Barramundi Victoria, Werribee Cut: Fillet | Format: Smoked | Method: Farmed | MOQ: None | Size/Weight: 700g~900g | Packaging: Vac Sealed $63.50 Baby Barramundi – Fillet Pack Infinity Blue Barramundi Victoria, Werribee Cut: Fillets | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 4 fillets per 750gm pack | Packaging: vacuum-sealed pack | $39.00 Baby Barramundi – Gilled, Gutted, Scaled (1000~1500gm) Infinity Blue Barramundi Victoria, Werribee Cut: GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 1000 – 1500g | Packaging: poly boxes | $19.50 Baby Barramundi – Gilled, Gutted, Scaled (500~600gm) Infinity Blue Barramundi Victoria, Werribee Cut: GGS | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly boxes | $19.50 Baby Barramundi – Hot Smoked Fillet Infinity Blue Barramundi Victoria, Werribee Cut: Fillet | Format: Smoked | Method: Farmed | MOQ: None | Size/Weight: 750g~900g | Packaging: Vac Sealed | $56.00 Baby Barramundi – Hot Smoked GGS Infinity Blue Barramundi Victoria, Werribee Cut: GGS | Format: Smoked | Method: Farmed | MOQ: None | Size/Weight: 450g | Packaging: Vac Sealed $35.00 Baby Barramundi – Hot Smoked Wings Infinity Blue Barramundi Victoria, Werribee Cut: Wings | Format: Smoked |Method: Farmed | MOQ: None | Size/Weight: 100g | Packaging: Vac Sealed $20.50 Baby Barramundi – Sliced Cold Smoked Fillet Infinity Blue Barramundi Victoria, Werribee Cut: Sliced Fillet | Format: Smoked | Method: Farmed | MOQ: None | Size/Weight: 250gm & 500gm | Packaging: Vac Sealed $67.50 Baby Barramundi – Whole Fish (1000~1500gm) Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 1000 – 1500g | Packaging: poly box $18.00 Baby Barramundi – Whole Fish (500~600gm) Infinity Blue Barramundi Victoria, Werribee Cut: Whole fish | Format: Chilled | MOQ: None | Method: Farmed | Size/Weight: 500 – 600g | Packaging: poly box | $18.00 Blacklip Abalone (Aus) Beau Found Mornington Peninsula, Victoria Cut: Whole Unshucked | Format: Live | Method: Wild | MOQ: None | Size/Weight: Minimum 10cm | Packaging: Chilltainer | $64.00 Blue Mussels (10+kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (10kg) | Weight/Size: 10+kg | Packaging: Wax box| $7.00 Blue Mussels (1kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 1 bag | Weight/Size: 1kg | Packaging: vacuum-sealed bag | $8.50 Blue Mussels (5kg) Tracy and Peter Bold Port Phillip Bay, Victoria Cut: Whole unshucked | Format:Chilled | Method: Farmed | MOQ: 1 box (5kg) | Weight/Size: 5kg |Packaging: Foam box| $7.00 Blue Weed-whiting Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $12.50 Bluespotted Flathead Luke Anedda Corner Inlet, Victoria Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $14.00 Coral Trout Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: 2-4kg variable | Packaging: poly box | $43.00 Coral Trout Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild| MOQ: None | Size/Weight: 2~4kg | $43.00 Eggs (Catering Box) Xavier Prime Cororooke, Victoria | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 6*30 egg trays | Packaging: Catering box | $84.00 Eggs (Retail Box) Xavier Prime Cororooke, Victoria | Cut: Whole | Format: Chilled| Method: Farmed | MOQ: None | Size/Weight: 15*1 dozen pack | Packaging: Retail box | $90.00 Greenback Flounder Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector box $19.50 Hy-Line Cockerel Xavier Prime Cororooke, Victoria | Cut: Whole, head & feet on, heart & liver| Format: Chilled | Method: Farmed | MOQ: 8 birds | Size/Weight: 1.8~2.2kg | $23.50 Jack Mackerel Luke Anedda Corner Inlet, Victoria Cut: Whole | Format: Chilled | MOQ: none| Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $14.00 King George Whiting – Extra Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Extra Large 400+gm | Packaging: Planet Protector boxes $40.00 King George Whiting – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Large 300-400gm | Packaging: Planet Protector boxes | $33.00 King George Whiting – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 120-300gm | Packaging: Planet Protector boxes $25.00 King George Whiting – Small Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 80-120gm | Packaging: Planet Protector boxes $21.50 King Salmon – 120 gm Portions King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/off & B/out | Format: Chilled | Method: Farmed | MOQ: 10 pack | Size/Weight: 5 portions (120gm) per pack | Packaging: box $31.00 King Salmon – 50 gm Portions King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/off & B/out | Format: Frozen| Method: Farmed | MOQ: 1 carton| Size/Weight: 160 portions (50gm) per carton| Packaging: box $424.00 Longsnout Boarfish Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $14.00 Murray Cod – Belly Skin Off Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Belly Piece | Format: Chilled | Method: Farmed | MOQ: 5kg | Size/Weight: 70~90gm | Packaging: Box | $19.00 Murray Cod – Belly Skin On Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Belly Piece | Format: Frozen | Method: Farmed | MOQ: 5kg | Size/Weight: 70~90gm | Packaging: Box $19.00 Murray Cod – Fat Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Fat | Format: Chilled | Method: Farmed | MOQ: 3kg | Size/Weight: 3kg | Packaging: Vac Sealed $9.00 Murray Cod – Fillet Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Fillet | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 700~800gm | Packaging: Vacumn sealed $52.00 Murray Cod – Gilled, Gutted, Scaled (3-4kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: GGS | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 3~4kg | $27.00 Murray Cod – Head Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Head | Format: Chilled | Method: Farmed | Size/Weight: ~500gm | MOQ: 3kg |Packaging: Vac Sealed $9.00 Murray Cod – Portion Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Portion | Format: Chilled | Method: Farmed | MOQ: 3kg | Size/Weight: 150~160gm | Packaging: Vacumn-sealed $52.00 Murray Cod – Whole Fish (2~3kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 2~3kg | $24.00 Murray Cod – Whole Fish (3~4kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Whole | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 3~4kg $24.00 Murray Cod- GGS (2~3kg) Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: GGS | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: 2~3kg | $27.00 Murray Cod-Frames Aquna Sustainable Murray Cod fishers New South Wales, Riverina | Cut: Frames | Format: Chilled | Method: Farmed | MOQ: 5kg | Size/Weight: 5kg | Packaging: Vac Sealed $9.00 NZ King Salmon – 150 gm Portions King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Portions Sk/on | Format: Chilled | Method: Farmed | MOQ: 5 kg | Size/Weight: 150 gms | Packaging: Vacumn sealed $42.50 NZ King Salmon – Whole Fish GGS (2-3kg) NZ King Salmon Marlborough Sounds | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 2~3kg | $27.50 NZ King Salmon – Whole Fish GGS (3-4kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 3~4kg | $27.50 NZ King Salmon – Whole Fish GGS (4-5kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $27.50 NZ King Salmon – Whole Fish GGS (5-6kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 5~6kg | $27.50 NZ King Salmon – Whole Fish GGS (6+kg) King Salmon, Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 6+kg | $27.50 Ocean Jacket Luke Anedda Corner Inlet | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $12.50 Ora King Salmon – 2 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 2 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – 4 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 4 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – 8 Fillet Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Fillet-Sk/on & B/out | Format: Chilled | Method: Farmed | MOQ: 8 fillet pack | Size/Weight: ~1000-2000gm| $45.30 Ora King Salmon – Cold Smoked Fillet- 10 Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Cold Smoked Fillet | Format: Chilled | Method: Farmed | MOQ:10 fillet pack | Size/Weight: ~750gm RW| $60.30 Ora King Salmon – Cold Smoked Fillet, Sliced – 10 Pack Ōra King Salmon Marlborough Sounds, South Island | Cut: Cold Smoked Fillet | Format: Chilled | Method: Farmed | MOQ:10 fillet pack | Size/Weight: ~750gm RW| $68.00 Ora King Salmon – Whole Fish GGS Ōra King Salmon Marlborough Sounds, South Island | Cut: Whole GGS | Format: Chilled | Method: Farmed | MOQ: 4 unit | Size/Weight: 4~5kg | $28.00 Ōra King Salmon Caviar | Cut: Whole | Format: Frozen | MOQ: 6 jars | Method: Farmed | Packaging: jars in box | Size/Weight: 6 x 110gm jars per box | $22.00 Pacific Oysters – Bistro (20 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: Bistro $16.00 Pacific Oysters – Bistro size (10 & 15 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Bistr $16.50 Pacific Oysters – Large (10 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Large $23.80 Pacific Oysters – Large (15, 20 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen | Size/Weight: Large $21.50 Pacific Oysters – Large (25, 30 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 25 dozen | Size/Weight: Large $17.50 Pacific Oysters – Plate (20 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: None | Size/Weight: Plate | $17.00 Pacific Oysters- Plate (10 & 15 dozen packs) Steven and Carly Thomson Coffin Bay, South Australia | Cut: Whole Unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Plate $17.50 Red Throat Emperor Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: Random | Packaging: poly box | $31.00 Rock Flathead – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None| Method: Wild | Size/Weight: Large 500+gm | Packaging: Planet Protector boxes $20.00 Rock Flathead – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Medium 350-500gm | Packaging: Planet Protector boxes $18.00 Rock Flathead – Small Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: None | Method: Wild | Size/Weight: Small 200-350gm | Packaging: Planet Protector boxes $16.00 Rock Ling Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Packaging: Planet Protector box $15.00 Scallops Bruce Collis Mornington Peninsula, Victoria | Cut: Whole Unshucked | Format: Live | MOQ: none | Method: Wild | Size/Weight: ~95 gms per piece | $20.50 Sea Urchin – White Short Spine Beau Found Port Phillip Bay, Victoria | Cut: Whole | Format: Live | MOQ: None | Method: Wild | Size/Weight: up to 15 cms | Packaging: Chilltainer | $14.50 Silver Trevally Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box $15.50 Snapper – Medium Danny Kent Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Medium 3~4kg | Packaging: Chilltainer $24.50 Snapper – Small Danny Kent Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Small 1~3kg | Packaging: Chilltainer $24.50 Snapper-Baby Danny Kent Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Baby 800-1000gm | Packaging: Chilltainer $24.50 Snook Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $16.00 Southern Calamari Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Planet Protector $33.00 Southern Garfish – Large Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Large 120-180gm | Packaging: Planet Protector box $25.00 Southern Garfish – Medium Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Medium 60-120gm | Packaging: Planet Protector box $18.00 Southern Rock Lobster (1.2~1.8kg) Jack Wheatley Flinders Island, Tasmania | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 1.2~1.8kg | $62.50 Southern Rock Lobster (1.8~2.2kg) Jack Wheatley Flinders Island, Tasmania | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 1.8~2.2kg | $62.50 Southern Rock Lobster (2.2kg+) Jack Wheatley Flinders Island, Tasmania | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 2.2kg+ | $62.50 Southern Rock Lobster (800~1200gm) Jack Wheatley Flinders Island, Tasmania | Cut: Whole | Format: Live | Method: Wild | MOQ: None | Size/Weight: 800g~1.2kg | $62.50 Stripey Snapper Chris Bolton Kurrimine Beach, Queensland | Cut: Whole | Format: Chilled | Method: Wild | MOQ: none | Size/Weight: Random | Packaging: poly box | $23.00 Sydney Rock Oysters – Large (10 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Large $22.80 Sydney Rock Oysters – Large (15, 20 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen| Size/Weight: Large $20.50 Sydney Rock Oysters – Large (25, 30 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method:Farmed | MOQ: 25 dozen | Size/Weight: Large $19.50 Sydney Rock Oysters – Medium (10-dozen pack) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 10 dozen | Size/Weight: Medium (10- dozen packs) | | $20.80 Sydney Rock Oysters – Medium (15, 20 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 15 dozen | Size/Weight: Medium $18.50 Sydney Rock Oysters – Medium (25, 30 dozen packs) Jase Finlay Batemans Bay, New South Wales | Cut: Whole unshucked | Format: Chilled | Method: Farmed | MOQ: 25 dozen | Size/Weight: Medium | $17.50 Tommy Ruff Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: chilled | MOQ: none | Method: Wild | Size/Weight: Random | Packaging: Planet Protector box | $14.00 Wakame Beau Found Port Phillip Bay, Victoria | Cut: Whole | Format: Chilled | Method: Wild | MOQ: None | Size/Weight: Random | Packaging: Chilltainer | $36.50 Wavy Periwinkle Beau Found Port Phillip Bay, Victoria | Cut: Whole Unshucked | Format: Live | MOQ: 5kg | Method: Wild | Size/Weight: 5 kg | Packaging: Chilltainer | $19.50 Yellow-eye Mullet Luke Anedda Corner Inlet, Victoria | Cut: Whole | Format: Chilled | MOQ: NA | Method: Wild | Size/Weight: Random | Packaging: Planet Protector | $14.00 Yellowtail Kingfish Luke Anedda Corner Inlet Cut: Whole | Format: Chilled | MOQ: NA| Method: Wild | Size/Weight: 60-70cm | Packaging: Planet Protector | $25.00
